MONKEY BREAD
I love monkey bread with coffee or milk for breakfast and this recipe is as easy and it is delicious. Enjoy!
Monkey Bread
Ingredients
3 cans biscuits
½ cup chopped nuts
½ cup granulated sugar
1 tsp. cinnamon
1 stick butter
1 cup packed dark brown sugar
What to Do
Preheat oven to 350-degrees.
Grease 10-inch Bundt pan then pour in nuts. Cut biscuits in quarters; shake a few at a time in plastic bag with granulated sugar and cinnamon to coat well. Place biscuits in pan. Melt brown sugar and butter together and pour over biscuits. Bake at 350 degrees for 40 minutes, let rest, turn out on plate or cake stand.