Classic Deviled Eggs
Ingredients
6 eggs
1/4 cup mayonnaise
1 teaspoon white vinegar
1 teaspoon yellow mustard
1/8 teaspoon salt
Freshly ground black pepper
Smoked Spanish paprika, for garnish
1.
Place eggs in a single layer in a
saucepan and cover with enough water that there's 1 1/2 inches of water above
the eggs. Heat on high until water begins to boil, then cover, turn the heat to
low, and cook for 1 minute. Remove from heat and leave covered for 14 minutes,
then rinse under cold water continuously for 1 minute.
2.
Crack egg shells and carefully
peel under cool running water. Gently dry with paper towels. Slice the eggs in
half lengthwise, removing yolks to a medium bowl, and placing the whites on a
serving platter. Mash the yolks into a fine crumble using a fork. Add
mayonnaise, vinegar, mustard, salt, and pepper, and mix well.
3.
Evenly disperse heaping teaspoons
of the yolk mixture into the egg whites. Sprinkle with paprika and serve.