Everyone loves this recipe for french toast It is fast and easy
Ingredients
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons sugar
4 tablespoons butter
4 eggs
1/4 cup milk
1/2 teaspoon vanilla extract
8 slices challah, brioche, or
white bread
1/2 cup maple syrup, warmed
Directions
1.
In a small bowl, combine, cinnamon,
nutmeg, and sugar and set aside briefly.
2.
In a 10-inch or 12-inch skillet,
melt butter over medium heat. Whisk together cinnamon mixture, eggs, milk, and
vanilla and pour into a shallow container such as a pie plate. Dip bread in egg
mixture. Fry slices until golden brown, then flip to cook the other side. Serve
with syrup
3.