Garlic
Roasted Potatoes
"These are the easiest
potatoes in the world," Ina says. They're especially good with roast
chicken.
Ingredients
3 pounds small red or white
potatoes
1/4 cup good olive oil
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black
pepper
2 tablespoons minced garlic (6
cloves)
2 tablespoons minced fresh parsley
Directions
1.
Preheat the oven to 400 degrees F.
2.
Cut the potatoes in half or quarters and place in a bowl with
the olive oil, salt, pepper, and garlic; toss until the potatoes are well
coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast
in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice
with a spatula during cooking in order to ensure even browning.
3. Remove the
potatoes from the oven, toss with parsley, season to taste, and serve hot.